Becky’s Homemade Salsa

1 Roma tomatoes; seeded and chopped
1 c cilantro; chopped
3 Serrano chilies chopped and seeded
1-2 habanera chilies seeded and chopped
½ white/brown or red onions
1 minced garlic
Salt and pepper to taste

Mix it all up and save in a glass jar; this is the chunky way to make it; just mix the above ingredients and then put it in a jar keeps fresh for one week in the refrigerator. Ready for chips, tacos or whatever you like to put salsa on top of. J

If you prefer the smooth salsa; then just put all the ingredients in a blender and pulse a few times to get the consistency that you like but add a small can of tomato sauce for texture.